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Can lead to kidney failure.

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Pregnant women may have mild flu-like illness, and infection can lead to premature delivery or stillbirth. The elderly or immunocompromised patients may develop bacteremia or meningitis. Variable Unpasteurized milk, soft cheeses made with unpasteurized milk, ready-to-eat deli meats Noroviruses Variously called viral gastroenteritis, winter diarrhea, acute non- bacterial gastroenteritis, food poisoning, and food infection. This is the virus that made news on cruise ships lately.

Diarrhea is more prevalent in adults, vomiting more common in children. Common in chicken, eggs and other poultry. Must be cooked to F through to kill it. Shigellosis is a cause of traveler's diarrhea, from contaminated food and water in developing countries. People with shigellosis shed the bacteria in their feces. Getting just a little bit of the Shigella bacteria into your mouth is enough to cause symptoms. Stools may contain blood and mucus.

Abdominal cramps. Diarrhea and fever may be present. The main cause of this infection lies in poor handling and preservation of cold salads, usually those which contain eggs and are prepared some hours before serving. Streptococcus pyogenes seems to originate from the pharynx or hand lesions of a food handler Vibrio parahaemolyticus V.

That's because Vibrio bacteria thrive in coastal waters where oysters are harvested days Vomiting, diarrhea, abdominal pain, bloodborne infection. Fever, bleeding within the skin, ulcers requiring surgical removal. Can be fatal to persons with liver disease or weakened immune systems. Botulism - only grows in anaerobic environments, that is containers that are sealed or otherwise exclude air, such as imersed in oil.

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Vomiting, diarrhea, blurred vision, double vision, difficulty in swallowing, muscle weakness. Can result in respiratory failure and death. Improperly canned foods, especially home-canned vegetables, fermented fish, baked potatoes in aluminum foil. Perfringens food poisoning - commonly found on raw meat and poultry. It prefers to grow in conditions with very little or no oxygen, and under ideal conditions can multiply very rapidly. Intestinal cryptosporidiosis. Uncooked food or food contaminated by an ill food handler after cooking, contaminated drinking water. Diarrhea usually watery , loss of appetite, substantial loss of weight, stomach cramps, nausea, vomiting, fatigue.

Hemorrhagic colitis or E. Severe often bloody diarrhea, abdominal pain and vomiting. Undercooked beef especially hamburger , unpasteurized milk and juice, raw fruits and vegetables e. Diarrhea, dark urine, jaundice, and flu-like symptoms, i.

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Raw produce, contaminated drinking water, uncooked foods and cooked foods that are not reheated after contact with an infected food handler; shellfish from contaminated waters. Listeriosis - you hear about this commonly from lunch meat contamination. Fever, muscle aches, and nausea or diarrhea. Unpasteurized milk, soft cheeses made with unpasteurized milk, ready-to-eat deli meats. Variously called viral gastroenteritis, winter diarrhea, acute non- bacterial gastroenteritis, food poisoning, and food infection.

How to Can Homemade Stock or Broth

Nausea, vomiting, abdominal cramping, diarrhea, fever, headache. Eggs, poultry, meat, unpateurized milk or juice, cheese, contaminated raw fruits and vegetables. Shigellosis or Bacillary dysentery Commonly seen in Third World restauramnts, child-care settings and schools. The Animal Farm Buttermilk Cookbook. Diane St. Good Housekeeping. Peter Vatrooshkin. Cree LeFavour. Cooking with Tofu.

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